De origen indio Premium y de calidad superior 1121 de grano largo de arroz Basmati longitud 8,3 MM textura dura de la mejor calidad para la importación

FOB Referencia Precio:Consiga El Último Precio
  • 15 - 99 s Métrica/s
    $200.00
  • >=100 s Métrica/s
    $180.00
Lead Time:
Cantidad(s Métrica/s) 1 - 15 >15
Hora del Est.(días) 1 Negociable
Reportar Actividades sospechosas
Descripción general
Detalles rápidos
Tipo:
Arroz, Arroz basmati
Textura:
Suave
Variedad:
Arroz de grano largo
Estilo:
Deshidratado
Tipo de cultivo:
Orgánico
Color:
Blanco
Proceso de secado:
 AD
Relación rota (%):
2 %
Max. Humedad (%):
13 %
Mezcla (%):
1 %
Año de Cosecha:
2020
Certificación:
Health and Phyto sanitary
Lugar del origen:
Lop Buri, Thailand
Marca:
Certified Grade +A+ Rice
Número de Modelo:
001452
White,Cream white,Brown,Black:
Red, Golden color,Red
Capacidad de suministro
Capacidad de suministro:
25000 Metric Ton/Metric Tons per Month
Embalaje y envío
Paquete
Paquete de polietileno
Bolso de los PP
Bolsa de yute
Bolsa de algodón
Bolsa de papel
Tela no tejida bolsa (disponible en varios tamaños como 50 kg 45 kg 40 kg 30 kg 25 kg 20 kg 10 kg 5 kg)

Podemos ofrecer todas las variedades de embalaje como no tejido bolsas de tela PP bolsas bolsas de yute, etc. Disponibles en 1 2 5 10 20 y 25 y 50Kg ¡También tenemos arroz basmati de embalaje según el requisito del comprador!
Puerto
Laem chabang seaport of Thailand
Lead Time :
Cantidad(Metric Tons) 1 - 15 >15
Hora del Est.(días) 1 Se negociará

Dear Client

We are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.

All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands.

We have the various kinds of rices

-Arborio Rice
-Aromantic Rice
-Basmati Rice
-Broken Rice
-Brown Rice
-Calrose Rice
-White Rice
-Sushi rice*
-Risotto rice*
-Red rice*
-Quick-cook rice:*
-Par-boiled rice*
-Paella rice*
-Jasmine rice*
-Glutinous rice*
-Chinese black ric*
-Basmati rice*
-Sticky Rice*
-Polished Rice*
-Forbidden Rice*
-Wild Rice *
-Glutinous rice (sweet rice, sticky rice)

1
THAI JASMINE RICE 100% (92% PURITY)    
The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.
Long Grain (6.6 - 7.0mm) maximum 70.0%.
Short Grain (6.2 - 6.0 mm) minimum 5.0%.
Whole kernels not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.0%.
Size of Head rice >=8.0mm.
Chalky kernels not exceeding 3.0%.
White glutinous rice not exceeding 1.5%.
Paddy not exceeding 5 grains per 1 kg of rice.
Milling degree: Extra well milled.


2
THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%.      
Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant Rice
Superb Quality - contains no less than 80 percent Thai Pathumthani Fragrant Rice
Moisture content not exceeding 14.0%.
Whole kernels by not less than 60.0%.
Size of Broken having the length less 5.2 mm not exceeding 4.5%.
Size of Head rice >=8.0mm.
Yellow kernels not exceeding 0.2%
Chalky kernels not exceeding 6.0%;
Damaged kernels not exceeding 0.25%
White glutinous rice not exceeding 1.5%;
Paddy not exceeding 7 grains per 1 kg of rice.
Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.
Milling degree: Extra well milled.

3
THAI PARBOILED RICE 100% SORTED/100%.
Long Grain (6.6 - 7.0mm) maximum 60%.
Short Grain (6.2 - 6.0 mm) minimum 10%.
Whole kernels, Minimum 80%.
Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.
Size of Head rice, parts 8.0 mm.
Red / under milled Kernels, maximum 0.5%.
Yellow Kernels, Maximum 0.25%.
Black Kernels, Maximum 0.1%.
Damaged kernels, Maximum 1.0%.
Glutinous rice, Maximum 1.5%.
Paddy, grain per 1 kg, Maximum 3 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Extra well milled.


4
THAI PARBOILED RICE 5% SORTED/5%.
Long Grain (6.6 - 7.0 mm) minimum 45%.
Short Grain (6.2 - 6.0 mm) maximum 20%.
Whole kernels, Minimum 80%.
Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.
Size of Head rice, parts 7.5mm
Red / under milled Kernels, maximum 1.0%
Yellow Kernels,  Maximum 0.5%
Black Kernels,  Maximum 0.15%
Damaged kernels,  Maximum 1.0%
Glutinous rice, Maximum 1.5%
Paddy, grain per 1 kg, Maximum 5 grains.
Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%
Milling degree - Well milled.


5
Basmati - 1121 Basmati Rice
Specification
Quality: 100% pure Sortex clean Basmati Rice (premium quality),
Length of Rice: 8.20 mm before cooking,
Broken: 2% maximum (2/3 basis),
Damage & discolored: Nil,
Paddy Grain: Nill,
Foreign matter: Nill,
Taste: Naturally Sweet,
Moisture: 14% maximum,
Aroma: Contains mark degree of aroma in raw and cooked stage.
Extra long grains, double polish, aromatic, free from dust and stones.


6
Basmati - Golden Sella Basmati Rice
Specification
Moisture: 13% max.
Broken :1% (maximum) on the basis of 2/3
Foreign Matter: 0.25% (maximum)
Goldenness: 38-40 KETT
Paddy Grains: Nill
Red Streak: Nill
Moisture: 13.0% (maximum)
Color: Dark Golden,
Grain: Long, thin and slender


7
Basmati - Pusa Basmati Rice
Specification
Moisture:13%
Avg. length before cooking: 7.2 mm. to 7.4 mm,
Whiteness: 38-40 KETT
Broken: 1% maximum,
Length to Breadth Ratio: 4.5 or above,
Damaged & Discolored Grains: Nil,
Paddy Grain: Nil,
Black grains: Nil,
Grain: Long, thin and slender
Taste:Naturally sweet
Aroma:Contains marked degree of natural aroma both in raw and cooked state.

8
Non Basmati - Long Grain Parboiled Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage / Discolour:1% Max.
Foreign Matter including Paddy:1% Max.
Yellow Kernels grain:1% Max.
Moisture:14% Max.
Milling degree:Well milled.
Crop:Current year.


9
Non Basmati - Long Grain White Rice
Specification
Length:5.8 - 6.4mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


10
Non Basmati - Short Grain White Rice
Specification
Length:3.8-4.6mm Max.
Broken:5% Broken.
Damage Kernals:1% Max.
Foreign Matter:0.5% Max.
Paddy (grain/kg):5grains/kg Max.
Chalky Kernels:6% Max.
Red/Red streaked kernels:1.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


11
Non Basmati - Broken Parboiled Rice
Specification
Whole grain (10/10):1% Max.
Broken:100% Broken.
Small Broken:5% Max.
Damage / Discolour:1% Max.
Foreign Matter:1% Max.
Moisture:14% Max.
Milling degree:Reasonable.
Crop:Current year.


12
Non Basmati - Broken White Rice
Specification
Whole grain (10/10):1% Max.
Broken:100% Broken.
Small Broken:5% Max.
Broken 6.5/10 to 8/10:15% Max.
Broken 3/10 to 6.5/10:75% Max.
Foreign Matter:1% Max.
Paddy:0.5% Max.
Moisture:14% Max.
Milling degree:Well Milled & Double Polished.
Crop:Current year.


13
JAPONICA RICE SPECIFICATION

 

*Specification*:
+ broken: 5.0% max
+ moisture: 14.5% max
+ damaged kernels: 2.0% max
+ yellow kernels: 1.50% max
+ foreign matters: 0.5% max
+ paddy kernels: 5 seeds/KG max
+ chalky kernels: 4.0% max
+ immature kernels: 1.0% max
+ red kernels: 0.5% max
+ milling degree: Well milled and polished
+ Average Grain length: 5.00mm max
+ Average Grain Width: 3.00mm max
+ Length: Width Ratio: 1.66:1

 

 

Sr.No

 

Description

 

Result

 

1

 

Average Grain Length

 8.3+mm min. before cooking

2

 

Moisture

12% Max.

3

 

Broken

1-2% Max

4

 

Foreign Material

 NIL

5

 

Black Grain

NIL

6

 

Purity

94%

 

===================================

 

SPECIFICATION

No.

Standard

Specification

1

Broken (basis ¾ %)

Max 5.0

2

Moisture (%)

Max. 14.0

3

Damaged kernels (%)

Max. 0.50

4

Yellow Kernels(%)

Max. 0.50

5

Chalky kernels (basis ¾) (%)

Max. 5.0

6

Immature kernels

Max. 0.10

7

Foreign Matter (%)

Max. 0.10

8

Red & red streaked kernels (%)

Max. 0.75

9

Glutinous rice (%)

Max. 1.0

10

Paddy  (grains per kg)

Max. 5.0

11

Average length of grain (mm)

5.70

12

Average breadth of grain (mm)

2.20

13

Live insects after fumigation

None

14

Milling degree

Well milled and double polished

15

Packing

In new PA/PE or laminated PP or PP bags

16

Net weight (Kgs)

1/2/5/10/25/50

 

=======================================================

 

 

Type

Rice

Variety

Long Grain

Color

White

Place of Origin

Thailand

Brand Name

NAVALO

Crop Year

Newest crop: 2014

Packing

500gr; 1Kg; 2Kg; 5Kg

10Kg; 15Kg; 25Kg; 50Kg
or as customer’s request

Delivery time

10 – 15 days

 

 

 

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