Lugar del origen
Guangdong, China
Tipos de procesamiento
Bebida carbonatada
Dimensión (L*W*H)
1000mm * 900mm * 2000mm
Production capacity
2.0 tons/hour-1.0 tons/hour
Adjustment range of syrup to water ratio
1:3-1:10
Volume ratio of vapor content (CO 2:H 2)
> 2.5
Frozen water inlet temperature
0-4 ℃
Frozen water inlet pressure
0.01-0.08 Mpa
Carbon dioxide inlet pressure
0.7-0.8 Mpa
Purity of carbon dioxide
> 99.9%
Storage tank working pressure
0.2-0.5 Mpa