Lugar del origen
Jiangxi, China
Aplicación
Sabor diario, Sabor de la comida, Sabor a tabaco
Otros Nombres
Citrus Limonum
Tipo
Sabor y fragancias naturales
Botanical Name
Citrus Limonum
Mode of Extraction
Steam Distillation
Main Constituents
limonene, terpenene, phellandrene, pinene, citral , citronellal,
Appearance
pale yellow or greenish-yellow liquid
Organoleptic properties
fresh citrous lemon like odor and taste
Specific Gravity at 20°C
0.865~0.890
Refractive index at 20°C
1.472~1.475
Optical Rotation at 20°C
+15°~ +25°
Solubility
sol in 3 volumes alcohol