Our facility located in Thailand, is registered by the Thailands Food and Drug Administration (FDA), as a drug repackaging establishment. The soybean oil is one of the many types we offer, from cooking soybean oil to the pharmaceutical grade one.
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible.
Soybean oil is a pale yellow oil. Consists of mostly glycerides of linoleic, oleic, linolenic and plamitic acids. Used in cosmetics as an emollient. Soybean oil is an inexpensive oil that is nutritious and has a high smoke point.
GENERAL SPECIFICATIONS
Soybean Oil is the refined fixed oil obtained from the seeds of the soya plant Glycine soja (Fam. Leguminosae).
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Soybean Oil
| INGREDIENT SPECIFICATION: | Soybean Oil, Organic RBD | |
| CERTIFICATE OF ANALYSIS: | Each shipment to include certificate. | |
| DESCRIPTION: | Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. | |
| APPEARANCE, FLAVOR & COLOR | Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. | |
| AVERAGE ANALYSIS: | ||
| IODINE VALUE: | 118 – 135 | |
| PEROXIDE VALUE: | Max. 1.0 | |
| ACID VALUE: | Max. 0.10% | |
| MOISTURE: | Max. 0.10% | |
| SMOKE POINT: | 440°F – 460°F | |
| FLASH POINT: | 600°F | |
| FATTY ACID COMPOSITION: | ||
| PALMITIC ADIC | C 16:0 | 8.0 – 14.0 |
| STEARIC ACID | C 18:0 | 3.0 – 5.0 |
| OLEIC ACID | C 18:1 | 20.0 – 25.0 |
| LINOLEIC ACID | C 18:2 | 50.0 – 57.0 |
| LINOLENIC ACID | C 18:3 | 6.0 – 8.0 |
| STORAGE: | Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. | |
| USAGE: | Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. | |
| MARKINGS: | As per the buyer specification suggested:
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| PACKAGING: | Drums and Totes | |
| DOCUMENTS: | Lot or batch numbers
Date of Manufacture Certificate of Analysis Kosher Certificate, if required | |
Crude Degummed Soyabean Oil (CDSBO)
Solvent extracted from yellow Soyabeans:
FFA (as oleic with a molecular weight of 282) : Basis 1.00 % Max 1.25 %
Moisture and Volatile Matter : Max 0.20 %
Impurities (insoluble in petroleum ether) : Max 0.10 %
Sediment (Gardner Break Test) : Max 0.10 %
Lecithin (expressed as phosphorous) : Basis 0.02 % Max 0.025 %
Colour (Lovibond cell 1 inch) : Basis: not darker than 50 yellow plus 5 red
Flash point : Min 250ºF (121ºC)
Unsaponifiable Matter (test as per n.s.p.a.) : Max 1.50 %
*in addition to above, ACI can source low phosphorus content Brazilian CDSBO with phosphorus Max 50ppm or Max 30ppm
We sell 100% Pure Refined Edible Oil with varieties; Refined Sunflower Oil, Refined Corn Oil, Refined Canola Oil, Refined Soybeans, Refined Coconut oil, Vegetable Oil, Olive Oil etc.
The product has its smell and taste, free from rancidity or any strange taste or smell. Oil is clear, free from foreign matter, free from any foreign oil or animal fats and fit for human consumption. We sell at relative moderate prices and main markets: Africa and Asia.
Specific Weight (at 250C) 0.916 – 0.922 g/cm3
Refractive Index (at 250C) 1.465 – 1.475
Iodine 120 – 141 g I2/100g
Saponification Value 188 – 200 mg KOH/g
Unsaponifiable Matter <1.0%
Acidity <0.3 g Oleic Acid/100g
Peroxide Value <10.0 meq/kg
FATTY ACIDS COMPOSITION
Palmitic Acid 7.0 – 14.0 % (C16:0)
Stearic Acid 1.4 – 5.5 % (C18:0)
Myristic Acid <0.5 (C14:0)
Palmitoleic Acid <0.5 (C16:01)
Arachidic Acid <1.0 (C:20:0)
Eicosenoic Acid <1.0 (C20:1)
Behenic Acid <0.5 (C22:0)
Oleic Acid (OMEGA 9) 19.0 – 30.0 (C18:1)
Linoleic Acid (OMEGA 6) 44.0 – 62.0 (C18:2)
Linoleic Acid (OMEGA 3) 4.0 – 11.0 (C18:3)
China :
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